- CHEF -
Welcome to LCS - CHEF
In this section we going to go into Food,
Great tasting food ideas through Music
via Audio, Visuals & Photography.
See if you can spot some of your favourite Artists in the Kitchen?!
Title: No Such Thing As Halfway Cooks: Prodigy Cooks Up In A Bodega
Description: Last week, Mobb Deep’s Prodigy released a cookbook based on the meals
he cooked up during his three-year incarceration called Commissary Kitchen.
“In a world where prisoners are treated like animals, we made our experiences there
feel more human by how we prepared our food,” he writes. After taking a look at it, Mass Appeal
contacted P and asked him if he’d make one of the dishes. He agreed.
Prodigy met us at a bodega on the Lower East Side where he whipped up
“Mom’s (and the Dread’s) Mac Salad,” a recipe he says was partly inspired by a
“Rastafarian dude” he met in lockup. P also chopped it up with us about the recent prison strike,
his sickle cell anemia, and the difficulty of eating right while incarcerated. “Another major reason
why I did this book,” says Prodigy, “was to shed some light on how bad the food is in prison.”
Published on 21 Oct 2016
YouTube: Mass Appweal
Views: 394,950
Subscribe to Mass Appeal here:
http://goo.gl/LqG3wZ
--------------Mass Appeal--------------
Website:http://massappeal.com
Twitter:http://twitter.com/massappeal
Instagram:http://instagram.com/massappeal
Facebook:http://facebook.com/massappeal
What started as a humble graffiti ‘zine in 1996 would soon grow to be one
of the most trusted outlets for youth-spawned urban culture. Today, Mass Appeal
is a media collective led by authentic voices and inspired minds. We are a platform
for radical creatives who are transforming culture.
Title: How-To: Make Prison BBQ Salmon with Prodigy of Mobb Deep
Desription: Prodigy from Mobb Deep visits the Munchies Test Kitchen to
enlighten us on how to cook BBQ salmon if you were in prison. Now you might say,
"But I am not in prison, why would I make this?" The answer to that is simple,
because it is delicious and affordable. This is a great recipe for any with access only a microwave
and a toaster oven, like a college student living in the dorms, or someone in prison.
Published on 19 Oct 2016
YouTube: Munchies
Views: 1,059,879
Check out "Commissary Kitchen: My Infamous Prison Cookbook", in stores now: https://amzn.com/0997146230
WATCH NEXT:
How-To: Make the World's Best Sandwich with Action Bronson: http://bit.ly/2eiP2lq
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Title: How-To: Make the World's Best Sandwich with Action Bronson
Description: Action Bronson stopped by the MUNCHIES Test Kitchen to show us
how to make his version of a simple butcher's sandwich. While a regular butcher's sandwich
usually consist of some meat on bread with very little garnish, this version is as over-the-top
as the man showing you how to make it. First, we start with some good Italian bread,
a juicy rib-eye, and some olive oil. The second realm of this beast consists of ricotta salata and
Calabrian chiles, and as if that weren't enough, a smear of grape must from the 1989 vintage of
Paolo Bea Winery's top red wine. Enjoy!
Catch F*CK, THAT'S DELICIOUS, Thursdays at 10P on VICELAND.
Published on 14 Oct 2016
YouTube: Munchies
Views: 3,213,660